Latest work: Compass culinary concepts

We’ve been lucky enough to work on some fan­tas­tic briefs for Com­pass Group, the UK’s largest cater­ing com­pa­ny. The great ques­tion at the heart of this brief was, ​“How do we make the lunchtime expe­ri­ence in our sites more exciting?”

To cap­i­talise on the pop­u­lar­i­ty of street food we worked with the inno­va­tion team and their great chefs to cre­ate a series of culi­nary con­cepts could be rolled out across all their sec­tors, from schools and hos­pi­tals, to busi­ness­es. Our strat­e­gy was to cre­ate an ​‘out of office expe­ri­ence’ to turn a reg­u­lar lunch hour into a moment of inspi­ra­tion and con­nec­tion, and trans­port peo­ple via food.